Reece is crazy into cooking! He is humble, charming and totally at ease when cooking in front of guests. He thrives seeing the guests happy at the table. Reece started off as an apprentice chef at a French bistro in Sheffield and this is where his love for cooking all began. From then on this love has continued to grow and grow.

His knowledge and passion growing at the same rate. Reece’s passion and love lies with Fine Dining. He contributed to the restaurant he worked at achieving 3 rosettes. Reece is keen to push himself and constantly learn. He has taken part in many competitions, for example, Apprentice Chef of the Year, Junior Masterchef UK and most recently Masterchef the Professionals 2020, where he made it to the quarter finals and received fantastic comments on his dishes from the judges. This really gives Reece the drive to push further.